An Easy Guide to Ethnic Cooking: Lebanese, Indian, Moroccan, Persian, Algerian, and Tunisian. In 1 Cookbook.
The New Cultural Kitchen is a medley of ethnic food. It is a breath of fresh air in a crowded scene of cultural cookbooks. If you love Indian food, Arabic style meals, Mediterranean dishes, and Asian cooking. Then The New Cultural Kitchen is for you.
This cookbook is an ethnic adventure with all types of delicious ethnic foods like: Lebanese, Indian, Turkish, Greek, Tunisian, Algerian, Moroccan, Tagines and Persian.
The New Cultural Kitchen presents an innovative style of cooking that is unmatched. If you really want to learn cool ways to make ethnic food then this cookbook is for you! Discover a method of cooking that is new and original!
Remember these recipes are unique so be ready to try some new things.
Here is a Preview of the Ethnic Recipes You Will Learn:
- Moroccan Chicken
- Moroccan Inspired Yam Stew
- Chicken Tikka Masala
- Makhani (Indian Butter Chicken)
- Korma Vegetarian Edition
- Indian Style Curry Chicken
- Indian Curried Red Lentils
- Indian Style Curry Chickpeas
- Potatoes and Tomatoes Tagine
- Classical Moroccan Honey Tagine
- Puff Pastry Tagine from Tunisia
- Kebabs Persian Style
- Khoresh Fesenjan (Chicken Pomegranate Stew)
- Much, much more!
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