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    Taste of Austrian Cuisine

    By Goce Nikolovski

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    Austrian cuisine is not among the best in the World, but thanks to the extensive Habsburg Empire and its rich history, it is more diverse and rewarding than you might think.
    The Austrian cuisine, as all of the elements of the Austrian culture, was influenced by each of the nations that once lived on the territory of the empire. The countries with which the empire had relations also influenced the cooking style. There is a neat blend of Hungarian spices, Italian creativity and Germanic culinary traditions.
    Nevertheless, the Austrian cuisine has its own original concepts which are known all over the world. The Austrian standard cuisine was formalised in the early 19th century in Vienna, it is therefore generally referred to as "Wiener Küche" (Vienna Cuisine).
    This cookbook contains a tasty, culinary panorama with legendary classics of long-established Austrian cuisine with precise cooking instructions. Practical recipes to prepare and enjoy - from Fiaker goulash to Kaiserschmarren, from Tafelspitz to Applestrudel, from Wiener Schnitzel to Sacher Torte and more...
    Try this famous Austrian dishes at home!

    Enjoy and Bon appetite - Guten Appetit !!!
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