The cuisine of India is as diverse as the country is itself and there is a wide range of interesting dishes reflecting its regions.
Snacks have long formed a part of the food culture of India, many of these sold by vendors operating carts on the streets. You will find some of the most interesting food to be eaten on the streets of India both in its cities or in the country regions.
The object of this publication is to give readers an insight into the snack and street food of India and show you how you can prepare some of these dishes yourself.
These recipes can be enjoyed either as a snack at any time of the day or perhaps serve them in the place of canapes at a drinks party.
You can enjoy the elghts of samosa's and paratha's, treat yourself to an Indian omelette or perhaps prepare a most wonder variation on cheese on toast. Enjoy delicious nibbles made from chickpeas and green peas.
If you are vegetarian there are recipes that are appropriate and if you are non vegetarian there are recipes including both meat and fish as well as eggs.
The recipes can be prepared without any special equipment and most of the ingredients should be fairly readily available.
So read this book and tantalise your tastebuds.
Snacks have long formed a part of the food culture of India, many of these sold by vendors operating carts on the streets. You will find some of the most interesting food to be eaten on the streets of India both in its cities or in the country regions.
The object of this publication is to give readers an insight into the snack and street food of India and show you how you can prepare some of these dishes yourself.
These recipes can be enjoyed either as a snack at any time of the day or perhaps serve them in the place of canapes at a drinks party.
You can enjoy the elghts of samosa's and paratha's, treat yourself to an Indian omelette or perhaps prepare a most wonder variation on cheese on toast. Enjoy delicious nibbles made from chickpeas and green peas.
If you are vegetarian there are recipes that are appropriate and if you are non vegetarian there are recipes including both meat and fish as well as eggs.
The recipes can be prepared without any special equipment and most of the ingredients should be fairly readily available.
So read this book and tantalise your tastebuds.
