Quick & Tasty Foil Packet Meals

First developed during the 1950s, “foil packet meals” are still popular today because of their convenience. Each of the 20 recipes in this booklet makes four individually wrapped meals that you bake in the oven, and most can also be cooked on the grill. You can store the unused, cooked packets in the refrigerator for several days or in the freezer for up to four weeks. Then, just reheat and enjoy when you need them. These tasty dishes, like Chicken a la King, Pepper Steak, and Teriyaki Salmon, are perfect for families on the go, or for couples or singles who like the convenience of preparing their meals ahead of time for no-fuss after-work dinners.