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    Mexican Food Recipes, How to Make Authentic Pozole

    By chef Don Chepe

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    The Art of Pozole
    Pozole has been an important staple food dating back to the Aztecs in Mexico. In this Book you will learn about the art of making of pozole.

    There are so many ways to make pozole, but in this book will show you a few recipes, after you make with this recipes you can experiment by adding or subtracting condiment and or garnishes to make it your own.

    You will find the different salsas to make and the confetti of peppers that can be used to add zest to pozole soups.
    Follow along in this report to learn in awe many things about pozole such as making the corn from scratch like the Aztecs did during their time.

    Pozole is one of Mexico’s most well-known and loved dishes.
    Pozole is a ritually and traditional significant soup or stew from Mexico that originated from the Pacific coast of Jalisco.
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