MEXICAN CUISINE FOR AMERICAN COOKS teaches the secrets of preparing great-tasting Mexican-restaurant-style meals with the least amount of effort and expense.
Recipes for all the classics and favorites are in this cookbook—tacos, enchiladas, fajitas, chiles rellenos, burritos, tamales, and more. You’ll be so amazed to discover how inexpensively and easily you can make Mexican food at home (even in large quantities) that you’ll want to invite all your friends, family, and neighbors over for a fiesta!
But MEXICAN CUISINE FOR AMERICAN COOKS doesn’t stop there. You’ll learn how to make tantalizing Mexican gourmet appetizers, salsas, soups, stews, entrees, pastries, and desserts … and the best chili con carne you’ve ever tasted!
Recipes for all the classics and favorites are in this cookbook—tacos, enchiladas, fajitas, chiles rellenos, burritos, tamales, and more. You’ll be so amazed to discover how inexpensively and easily you can make Mexican food at home (even in large quantities) that you’ll want to invite all your friends, family, and neighbors over for a fiesta!
But MEXICAN CUISINE FOR AMERICAN COOKS doesn’t stop there. You’ll learn how to make tantalizing Mexican gourmet appetizers, salsas, soups, stews, entrees, pastries, and desserts … and the best chili con carne you’ve ever tasted!
