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    Making Cheese at Home – A Beginner’s Guide: Make tasty cheese at home today

    By Jack Monty

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    If you've always wanted to make your own cheese at home but didn't know where to start, then this guide is just for you. With sections on what milk to use, how to set cheese with rennet, what equipment you need, using starter cultures and even the history of cheese, you'll be able to start your first simple cheese today.
    The aim of this easy to read book is to get you straight into making your very first cheese. It even explains every cheese-making term you can think of, so nothing is a mystery.
    You could order yourself a cheese making kit for $20 or more, but armed with this book at quarter of the price, you can get simple ingredients from the store, easy bits of kit that most of us have already in our kitchen and have made the cheese before your kit has even shipped!
    Once you've got hooked on the art form and joy of making cheese in your own kitchen, check out http://www.homemadecheese.org and discover more of the wonderful world of cheesemaking at home.
    Download eBook Link updated in 2017
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