How to recreate the perfect Boeuf Bourguignon - the classic beef in red wine dish of French cuisine. This booklet explores some of the various recipes handed down and jealously guarded by French chefs through the centuries. Six alternative recipes are explained for the home cook to master the flavour and texture of this French favourite.
Also available by Paul Petersson:-
Mediterranean Main Course Cooking
with 35 easy cook recipes reflecting the classic dishes of the region.
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