Cook Like A Man: The ultimate cookbook for the modern gentleman

There was once a time when Mo Bros could be found wandering, lost and bewildered, in kitchens around the world. Helpless and unable to fend for themselves, they sought comfort and sustenance from pre-packaged meals, takeaway curries and the easy pickings of kebab shops. But no longer is this so. For now is the hour of the Mo Bro Chef. A gastronomic trailblazer, he has taken back the territory over which he once reigned with fearless elan. Today, if you look closely, you can find him at dawn on a Saturday roving the fish markets, perusing the morning’s catch with a discerning eye. He’s that man at the butcher, checking the marble of the aged rib-eye. That man by the side of the highway picking blackberries by the bucket load. That man at the barbecue, centre of attention and master of his domain. That man with a moustache.