With a flavor profile that’s soft, smart and sublime, Cabernet Franc holds powerful sway on its own or when used in a blend. It’s as light as a Cabernet Sauvignon and as rich and dark as a Merlot — but Cab Franc’s earthiness brings balance and calm when other wines won’t. Wine expert and sommelier Tylor Field explores this resilient “backup” grape, its history and the areas and winemaking styles that help it to shine. “Cabernet Franc: Beginners Guide to Wine” has advice for what to look for on a label, how best to pair the wine with food and practical tips for serving and storage.
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