“Good cooking is about turning a few humble ingredients into nourishing and enticing meal, nothing more and nothing fancy.”
Talk about vegetable dishes, Italian cuisine offers an array of tempting option which is a simple yet sensible combination of hearty flavors and colorful ingredients. Most of the Italian recipes have their origins in the family background handed out from the grandparents, mothers and sometimes even neighbors; with a sense of their personal experience, own belongings. Local production and seasonal bloom is the spirit of Italian cooking. The only principle is to make the best use of ingredients at hand. These features altogether contribute in making the Italian cuisine an exotic yet simple way of preparing foods at home.
In Italy vegetable is served as appetizer (antipasto), first course (primo) and side dish (contorno). Dishes vary according to regions as well. Throughout the following pages, an effort would be made to outline the Italian-influenced vegetable dishes that could turn your meal into bliss.
Talk about vegetable dishes, Italian cuisine offers an array of tempting option which is a simple yet sensible combination of hearty flavors and colorful ingredients. Most of the Italian recipes have their origins in the family background handed out from the grandparents, mothers and sometimes even neighbors; with a sense of their personal experience, own belongings. Local production and seasonal bloom is the spirit of Italian cooking. The only principle is to make the best use of ingredients at hand. These features altogether contribute in making the Italian cuisine an exotic yet simple way of preparing foods at home.
In Italy vegetable is served as appetizer (antipasto), first course (primo) and side dish (contorno). Dishes vary according to regions as well. Throughout the following pages, an effort would be made to outline the Italian-influenced vegetable dishes that could turn your meal into bliss.
