This book features fifty soup recipes with low-fat, cold, vegetarian, dairy-free, creamy and spicy options. Many of these soups are very simple. The author approached quick, uncomplicated, healthy and hearty eating with familiar and readily available ingredients everywhere. These recipes are mostly from Turkish cuisine with a few from around the world. Turkish cuisine takes its place as one of the foremost in the world.
Afiyet Olsun (Bon Appetit).
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