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    50 Delicious Vegan Beans and Rice Recipes [A Vegan-Friendly Rice and Beans Cookbook] (Veganized Recipes Book 15)

    By Veganized

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    Beans and rice is a staple dish amongst vegans that delivers all the protein and nutrients a person needs. But if you’re using the same recipe over and over you’ll probably get a little bored of it. No more! In this beans and rice cookbook we give you 50 super delicious variations of this dish that will make you fall back in love with rice and beans.

    Beans are small, but yet packed with essential nutrients, such as protein, fiber, magnesium, iron, potassium, manganese, phosphorus, vitamin B1 and vitamin C. There are different kinds of beans, most common being kidney, pinto, black, garbanzo, and green beans. Whichever you choose, their mild flavor enables them to combine perfectly with any other food.

    Just like beans, rice is one of the fundamental foods in many cuisines around the world and its nutrients perfectly complement the beans’. You can choose among different varieties of rice, such as brown, black, white, wild, basmati, and more.

    You can combine these two power foods with vegetables, fruits and loads of spices. The possibilities are endless! Try these 50 recipes now and make some delicious beans and rice.



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