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    食物营养使用手册:杂粮干货 (Chinese Edition)

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    食物营养使用手册:杂粮干货 (Chinese Edition)

    By 犀文图书

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    《肉禽蛋乳营养使用手册》包含近一百种常见肉禽蛋乳的营养分析。肉禽蛋乳是众每天的主要辅食来源,摄入量必须有所控制,如何信用才能避免营养过剩?《肉禽蛋乳营养使用手册》从每种特质、成分、功效、存贮、存贮、摄取、宜忌、食方等多方面入手,让您清楚了解不同种类肉禽蛋乳的营养价值。一册在手,所有的营养要点尽在掌握中,是您身边的营养大全。

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