This book contains hundreds of the best food gags foraged from the four corners of the Earth, as voted for by the International Symposium On Food And Cookery Humour.
Ranging from vintage cheese jokes - How do you approach an angry Welsh cheese? - to curry gags - What’s a chicken tarka? - to celebrity chef jokes - What's the difference between Gordon Ramsay and a cross-country run? - to the fruity - What's the difference between marmalade and jam? - this book will leave you holding your sides more than a dodgy, late-night kebab in Blackpool. 100% belly laughs guaranteed.
Ranging from vintage cheese jokes - How do you approach an angry Welsh cheese? - to curry gags - What’s a chicken tarka? - to celebrity chef jokes - What's the difference between Gordon Ramsay and a cross-country run? - to the fruity - What's the difference between marmalade and jam? - this book will leave you holding your sides more than a dodgy, late-night kebab in Blackpool. 100% belly laughs guaranteed.
