Williams-Sonoma Luscious Fruit Desserts: More than 50 recipes for baking with the season’s harvest
By The editors of Williams-Sonoma
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Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
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