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    Whole Grains Made Easy: Simple and Delicious Recipes (Recipes Made Easy Book 2)

    By Deborah Kirk

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    In Whole Grains Made Easy: Simple and Delicious Recipes, you'll find 20+ irresistible recipes to incorporate into your breakfasts, lunches, dinners, and desserts, from almond blueberry waffles and farro kale salad with beets, to savory lentils and quinoa with roasted vegetables and goat cheese and coconut chocolate chip oatmeal cookies!

    This great book includes healthy recipe ideas for:
    Breakfast
    Lunch
    Main Dish & Entrees
    Sweets & Treats

    Whole grains are deliciously satisfying additions to both savory and sweet dishes. Quick to prepare, they’re full of nutrition, providing disease-fighting phytochemicals and antioxidants. These easy recipes will help your family enjoy the nutrient-rich benefits of whole grain cooking in delicious new ways. From breakfast and snacks to dinner and dessert, enjoy healthier, exciting cooking and eating.
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