"The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients. By extending your diet you will learn to appreciate more enjoyable and satisfying meals.
Endorsements:I have witnessed Gavin’s recipes feed, surprise, delight, educate,nourish, and fulfil groups of people for the past several years.They all say it’s true, ‘Everyone needs Gavin in their kitchen’.GREG NEVILLE NDNaturopath and Co-Founder of theAnti Depression Institute of Victoria
Written for everyone, this recipe book draws from a richpalate of whole ingredients to teach you the benefits of eatingseasonally and locally; each recipe will enhance your mind,body, and soul. Welcome to the relationship between cooking,health, and nourishment.DALE CHAPMANChef and Founder of The Dilly Bag Authentic Aboriginal BushTucker, member Slow Food Noosa
Restaurant and Catering Queensland, as the peak industrybody for food service businesses, recognise that there is greatvalue to consumers in a resource like this that highlights andshowcases the abundance of dining options that are availablein the Sunshine State. Queensland offers an enormous range ofwonderful fresh natural produce readily available to be enjoyedusing these recipes.CHRIS LYNCHRegional Development Manager,Restaurant & Catering Queensland"
Endorsements:I have witnessed Gavin’s recipes feed, surprise, delight, educate,nourish, and fulfil groups of people for the past several years.They all say it’s true, ‘Everyone needs Gavin in their kitchen’.GREG NEVILLE NDNaturopath and Co-Founder of theAnti Depression Institute of Victoria
Written for everyone, this recipe book draws from a richpalate of whole ingredients to teach you the benefits of eatingseasonally and locally; each recipe will enhance your mind,body, and soul. Welcome to the relationship between cooking,health, and nourishment.DALE CHAPMANChef and Founder of The Dilly Bag Authentic Aboriginal BushTucker, member Slow Food Noosa
Restaurant and Catering Queensland, as the peak industrybody for food service businesses, recognise that there is greatvalue to consumers in a resource like this that highlights andshowcases the abundance of dining options that are availablein the Sunshine State. Queensland offers an enormous range ofwonderful fresh natural produce readily available to be enjoyedusing these recipes.CHRIS LYNCHRegional Development Manager,Restaurant & Catering Queensland"
