Read this practical water bath canning guide and discover...
* How to process foods in boiling water so you can safely store them at room temperature for up to a year.
* What you will need to get started.
* How to keep the jars from breaking when you fill them with hot preserves.
* How to activate the lids' sealing compound that helps in getting a vacuum seal.
* Easy ways to make sure that the jars are really sealed.
* How to fill the jars more quickly and smoothly.
* Why you should not overtighten the lids.
* How to know when potential problems - such as fermenting and gas - are arising.
* How to make quality control a snap with this one simple organizing tip.
* How and where to store the jars so you have fresh tasting food for up to a year.
... and many more water bath canning tips!
* How to process foods in boiling water so you can safely store them at room temperature for up to a year.
* What you will need to get started.
* How to keep the jars from breaking when you fill them with hot preserves.
* How to activate the lids' sealing compound that helps in getting a vacuum seal.
* Easy ways to make sure that the jars are really sealed.
* How to fill the jars more quickly and smoothly.
* Why you should not overtighten the lids.
* How to know when potential problems - such as fermenting and gas - are arising.
* How to make quality control a snap with this one simple organizing tip.
* How and where to store the jars so you have fresh tasting food for up to a year.
... and many more water bath canning tips!
