If you want to make enough money and still have time to finish school, then this might be the most important book you ever buy.
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- Use this one trick and you won't spend hours learning the menu.
- One way you can prevent ever bringing the wrong food.
- How to make sure that all your coworkers have your back.
- Know more about wine in one week than most people learn in years.
- Look like a seasoned pro when opening wine.
- Never get stumped when a customer asks for a cocktail you've never heard of.
- Make guests mouths water when you describe food.
There are many guides for making more tips but this is the only one that can make you your own teacher.
Instead of memorizing blindly, you can learn what to do so that you are getting more and more knowledgeable every day without really trying.
My name is Justin Dickerson. All the techniques I share in this book have been proven over the last decade in multiple restaurants. They put money in your pockets.
Over the last 12 years:
- I consulted with restaurants to create their training programs.
- I hosted 10 week courses on wine basics and presentation skills.
- I taught others how to maximize their interactions with guests.
- I created servers who have had $100 shifts in their first week.
When I train staff at restaurants I always ask for feedback and I've used this to improve my approach to teaching. I've also found that some of the traditional training methods don't match peoples' learning styles. Get the book now so that you can start to teach your self instead of relying on other people entirely.
Buying this book will put dollars in your pocket. For the price of a pumpkin spice flavored coffee you can learn how I make $600 dollars a week working 30 hours.
P.S. At the end of the book there are bonus resources. These can help you find waiter tools, books that go into more detail on certain subjects or even blogs with great information.
