AWESOME VEGETARIAN VIETNAMESE FOOD RECIPES YOU CAN MAKE AT HOME
OUR FAMILY’S BEST VIETNAMESE VEGETARIAN RECIPES FOR HEALTHY EATING AND HEALTHIER LIVING
These family recipes teach you how to make authentic home-style Vietnamese vegetarian food in your own kitchen!
I am Michelle Tran from Saigon / Ho Chi Minh City and my family makes Vietnamese vegetarian food every day — and you can, too!
We are Vietnamese cooking teachers and we teach you how to:
- Select the freshest vegetables and products to make the most delicious Vietnamese vegetarian food
- How to make every day vegetarian food that the whole family will enjoy — plus sweet desserts
- Understand the correct cooking techniques to make every dish authentic and delicious
- How to flavor your vegetarian cooking so it has the right balance of spicy, salty, sweet and sour for your taste!
Here are some of the favorite dishes that we love to make:
- HAPPY RICE NOODLE SALAD
- VIETNAMESE CILANTRO “PESTO” RICE NOODLE SALAD WITH BASIL AND CILANTRO
- VIETNAMESE LETTUCE WRAPS WITH TOFU SURPRISE
- VIETNAMESE FRESH SPRING ROLLS
- VEGETARIAN VIETNAMESE PHO NOODLE SOUP
- VIETNAMESE RICE CRISPS
- VIETNAMESE BANH MI SANDWICHES WITH LEMONGRASS TOFU
- CHEWY CREPES
- SCALLION CAKES
- CARROT PEANUT SALAD
- STIR-FRIED TOFU WITH PEPPERS AND EGGPLANT
- VEGETARIAN CURRY WITH FRESH GINGER AND LEMONGRASS
- GREEN PAPAYA SALAD
- CORN WITH CHILI AND SCALLION
- SPICY CABBAGE SALAD
- GRILLED TOFU, NOODLE AND HERBS SALAD
- BEAN THREAD NOODLE SALAD
- TOFU LETTUCE CUPS
- HOT AND SOUR TOFU SOUP WITH LEMONGRASS
- FIVE SPICE NOODLE SALAD
- ZESTY FRESH VEGETABLE SALAD WITH CRUNCHY PEANUTS
- REFRESHING VEGETABLE PLATTER
The Amazing Bounty That Is Vietnamese Vegetarian cooking!
Vietnamese cooking offers a huge variety of vibrant flavors, exciting colors and satisfying textures for any one seeking inspired vegetarian eating.
Vietnamese cooks and eaters highly value vegetables and fruits as they are available all year long, right from the family garden, nearby fruit trees, the many fresh markets or plucked from trees and bushes by the side of the road.
These recipes have been adapted from traditional Vietnamese family recipes. I have studied cooking with my mother and grandmothers since I was a little girl. We taught the American cook called “Chef Tummy” to cook our vegetarian style and now we and want to share our family recipes with you in this English-language volume.
PLEASE ENJOY OUR BOOK AND DOWNLOAD YOUR COPY TODAY -- THANK YOU!
