Teacake Recipe Introduction
How to make an original old-fashioned Victorian recipe in 10 easy steps
Fruit Tea Cake
This recipe allows you to make a moist fruit cake with a cup of tea.
My basic tea cake is very easy to make. This original recipe can be made without eggs and milk or butter. The reason is that a cup of cold tea was used as the main ingredient. I will follow this recipe with variations so that you can have added value in your store.
I’ve written a step-by-step guide so you can easily create the perfect cake for some special celebration. Allow two hours from reading the recipe to eating this traditional Victorian Fruit Tea Cake.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this cake you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Fruit Tea Cake should be moist.
My recipe guarantees perfect moistness.
Each time you bake my tea cake recipe you will be inspired to add different flavourings of dried fruits. Tip: be creative and place the cake on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a cake that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect cake quickly for a special occasion – such as when you want to impress important guests from Hollywood. Bake the cake ahead in time and put into an old fashioned cake tin; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You will find further inspiration for additional flavourings of dried fruit and spices in the supermarket home baking section.
Download the recipe now and let’s get started. The cake will be ready in 2 hours.
>>>>>>>>>>>>>>>>>>>
How to make an original old-fashioned Victorian recipe in 10 easy steps
Fruit Tea Cake
This recipe allows you to make a moist fruit cake with a cup of tea.
My basic tea cake is very easy to make. This original recipe can be made without eggs and milk or butter. The reason is that a cup of cold tea was used as the main ingredient. I will follow this recipe with variations so that you can have added value in your store.
I’ve written a step-by-step guide so you can easily create the perfect cake for some special celebration. Allow two hours from reading the recipe to eating this traditional Victorian Fruit Tea Cake.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this cake you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Fruit Tea Cake should be moist.
My recipe guarantees perfect moistness.
Each time you bake my tea cake recipe you will be inspired to add different flavourings of dried fruits. Tip: be creative and place the cake on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a cake that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect cake quickly for a special occasion – such as when you want to impress important guests from Hollywood. Bake the cake ahead in time and put into an old fashioned cake tin; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You will find further inspiration for additional flavourings of dried fruit and spices in the supermarket home baking section.
Download the recipe now and let’s get started. The cake will be ready in 2 hours.
>>>>>>>>>>>>>>>>>>>
