How to make an original old-fashioned Victorian recipe in 10 easy steps.
Pavlova Introduction
This recipe allows you to have different toppings, such as fresh or canned fruit, orange, lemon, vanilla, chocolate etc.
My basic pavalova is very easy to make.
I’ve written a step-by-step guide so you can easily create the perfect Pavlova for some special celebration. Allow two hours and overnight cooling; from reading the recipe to eating this traditional Victorian Pavlova.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this Pavlova you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Pavlova should be crisp on the outside and marshmallow on the inside. My recipe guarantees perfect balance of softness on the inside and a light as air basket that is a melting in the mouth crunchy crispness.
Each time you bake my Pavlova recipe you will be inspired to add different flavourings. Tip: be creative and place the Pavlova on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a Pavlova that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect centrepiece for a special occasion – such as when you want to impress important guests from Hollywood. Bake the Pavlova ahead in time and put into the kitchen pantry; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You can use fresh fruit for the toppings such as; oranges, lemons, strawberries, blueberries, pineapple or other fruits according to season. Or chocolate, coffee, rum or vanilla. You will find further inspiration for additional flavourings in the supermarket home baking section.
Download the recipe now and let’s get started. The Pavlova will be ready the next morning. Then you will be prepared for your event.
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Pavlova Introduction
This recipe allows you to have different toppings, such as fresh or canned fruit, orange, lemon, vanilla, chocolate etc.
My basic pavalova is very easy to make.
I’ve written a step-by-step guide so you can easily create the perfect Pavlova for some special celebration. Allow two hours and overnight cooling; from reading the recipe to eating this traditional Victorian Pavlova.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this Pavlova you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Pavlova should be crisp on the outside and marshmallow on the inside. My recipe guarantees perfect balance of softness on the inside and a light as air basket that is a melting in the mouth crunchy crispness.
Each time you bake my Pavlova recipe you will be inspired to add different flavourings. Tip: be creative and place the Pavlova on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a Pavlova that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect centrepiece for a special occasion – such as when you want to impress important guests from Hollywood. Bake the Pavlova ahead in time and put into the kitchen pantry; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You can use fresh fruit for the toppings such as; oranges, lemons, strawberries, blueberries, pineapple or other fruits according to season. Or chocolate, coffee, rum or vanilla. You will find further inspiration for additional flavourings in the supermarket home baking section.
Download the recipe now and let’s get started. The Pavlova will be ready the next morning. Then you will be prepared for your event.
>>>>>>>>>>>>>>>>>>>>>>>>
