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    VEGANE Saucen & Dips: Die besten 50 Rezepte (Vegane Küche 1) (German Edition)

    By Gina Martin-Williams

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    Sie finden in diesem Buch 51 leichte, kalorienreduzierte Saucen und Dips, als Alternative zu Fertigprodukten. Bekömmlich, einfach und schnell herzustellen, für ein verfeinertes Geschmackserlebnis. Als Vorspeise, Hauptgericht oder Dessert ein wahrer Genuß.
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