With a growing portion of the westernized world’s population adopting vegan diets—diets completely free of any animal or animal-derived products—there are more people than ever looking for new and delicious ways to enjoy vegan cuisines. People are seeking out new options for vegan cuisines that are more exotic and flavorful than simple salads and tofu, and they are turning to regional cuisines from around the world that introduce powerful spices and delightful new preparation methods.
One of the most exciting world cuisines that also happens to be vegan-friendly and easily adaptable to vegan dietary needs is Indian cuisine. Indian foods feature heavily spiced, exotic flavors that aren’t found anywhere else. The intoxicating aromas and diverse preparations come not only from the indigenous peoples in of one of the most populous countries in the world, but also from the many cultures that have occupied this region throughout history, adding their culinary culture to the mix. There’s nothing quite like the powerfully aromatic foods of Indian cuisine, and these foods can easily fit into any vegan diet.
Curries can be either hot or mild, and come in all shapes and sizes. They are the perfect vegan Indian meal as they are flavorful, hearty, and distinctly Indian. While not every vegan Indian dish is going to be a curry, they are all vibrant, flavorful medleys of spices, veggies, and grains.
In This Recipe Book You’ll Find:
-Aloo Phujia with Sweet Potatoes
-Green Chutney
-Red Lentil Curry
-Tofu Keema
-Kahmiri Garam Masala
-Indian Eggplane Bhurtha
-And Much, Much More…
One of the most exciting world cuisines that also happens to be vegan-friendly and easily adaptable to vegan dietary needs is Indian cuisine. Indian foods feature heavily spiced, exotic flavors that aren’t found anywhere else. The intoxicating aromas and diverse preparations come not only from the indigenous peoples in of one of the most populous countries in the world, but also from the many cultures that have occupied this region throughout history, adding their culinary culture to the mix. There’s nothing quite like the powerfully aromatic foods of Indian cuisine, and these foods can easily fit into any vegan diet.
Curries can be either hot or mild, and come in all shapes and sizes. They are the perfect vegan Indian meal as they are flavorful, hearty, and distinctly Indian. While not every vegan Indian dish is going to be a curry, they are all vibrant, flavorful medleys of spices, veggies, and grains.
In This Recipe Book You’ll Find:
-Aloo Phujia with Sweet Potatoes
-Green Chutney
-Red Lentil Curry
-Tofu Keema
-Kahmiri Garam Masala
-Indian Eggplane Bhurtha
-And Much, Much More…
