With more and more people now choosing to follow gluten-free and vegan diets, there has been a growth in cafés, restaurants, and stores providing both animal-friendly and gluten-free products. However, it can still be daunting to think of making your own home-cooked treats. Written by Jane Hughes, vegan food writer and editor of The Vegetarian magazine, and recommended by Jasmijn de Boo, CEO of The Vegan Society, this cookbook has something for every craving.
Let this guide you through every step to make a wide variety of “free-from” goodies. There are lots of diverse treats in this beautiful collection, from cake pops and whoopie pies to brownies, breads and biscotti.
Whether you are a vegetarian, vegan, or sufferer of intolerances or allergies, there is something here to suit every taste. Each recipe is very easy to follow, with clear instructions and vibrant photos of each dish to give you complete confidence in the kitchen.
Let this guide you through every step to make a wide variety of “free-from” goodies. There are lots of diverse treats in this beautiful collection, from cake pops and whoopie pies to brownies, breads and biscotti.
Whether you are a vegetarian, vegan, or sufferer of intolerances or allergies, there is something here to suit every taste. Each recipe is very easy to follow, with clear instructions and vibrant photos of each dish to give you complete confidence in the kitchen.
