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    Vegan Electric Pressure Cooker Cookbook: Healthy and Delicious Bean, Grain and Other Plant Based Electric Pressure Cooker Recipes

    By Karen Braden

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    About

    Enjoy Fresh, Healthy and Delicious Vegan Electric Pressure Cooker Recipes Starting Today!


    Pressure cooking is undergoing a revival, one that is exciting and healthy. Modern pressure cookers are a far cry from the one that your grandmother had and offer features that make possible dishes that you never before conceived being cooked in a pressure cooker. This new style of pressure cooking includes dishes that are tailored to specific dietary lifestyles, including vegan. In just a matter of minutes, you can have dishes that typically are laborious, such as creamy risottos, rich bean stews and lightly herbed, delicately tender vegetables.

    This book will help you shed any misconception you have about pressure cooking vegan recipes and will inspire a sense of culinary creativity that will leave you wanting to create and experiment even more with the endless meals that you can cook with simplicity. It is time to break out your pressure cooker and break free of your old ideas of this classic device and learn how easy it is to enjoy quick, healthy and delicious vegan meals.

    Here are a few of the recipes that you’ll discover in this book:


    Soups and Stews
    Lentil Bisque
    Mushroom and Sage Pumpkin Soup
    Sweet Onion and Red Potato Soup
    White Bean and Fennel Stew
    Island Quinoa Stew
    Wintery Stew
    Spiced Tunisian Chickpea Soup

    Main Course Beans
    Cajun Beans and Rice
    Tri Colored Chili Beans
    Black Beans with Sweet Potato and Kale
    Chickpea and Orange Vegetable Curry

    Main Course Grains
    Spiced Acorn and Butternut Squash Risotto with Walnuts
    Spring Green Risotto
    Lemon Mint Quinoa
    Spiced Carrot Quinoa
    Cashew Barley

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