Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel that provides essential preventive control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This book includes proven tools and techniques to move towards the new preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.
- Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
- Provides a review of basic FSMA rule requirements
- Prepares businesses to comply with changing food safety and quality standards and audits
