Top 50 Most Delicious Pineapple Recipes (Recipe Top 50’s Book 81)

This exceptionally juicy tropical fruit has a sweet sour flesh which is yellow in color. Pineapple can be used in both sweet and savory dishes. The flesh of this fruit is usually eaten raw but can also be grilled or caramelized to get a different flavor. You can use pineapple to create wonderful exotic drinks like smoothies or cocktails, two must-haves on a holiday in the tropics. Using this succulent fruit in savory dishes like entrees adds a wonderful extra dimension to your dishes. Of course the natural sweet and sour flavors of the pineapple make it a great fruit to create the most amazing desserts with.

This book contains recipes to create all these and more! Everything you need to bring some tropical flavors in your kitchen. So get to it and satisfy those pineapple cravings!



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