Jane Bryan shares over 150 recipes inspired by the garden and the produce she cans and freezes. Simple and easy to understand instructions on canning and freezing projects are also included, allowing you to shop from your own garden (or farmer's market), pantry and freezer to make delicious homegrown and homemade meals for your family throughout the year. She also includes many favorite family recipes that are dear to her heart.
The cookbook is broken down into the following sections: "Breakfast & Brunch", "Breads, Muffins & Rolls", "Salads & Dressings", "Soups, Stews, Chowder & Chili", "Vegetarian Main Dishes", "Main Dishes", "All Kinds of Sides", "Pies", "Cakes & the Like", "Bars & Cookies", "More Sweets", and "Drinks & Sauces".
The Preserving section includes "Canning Help", "Canning Recipes", and "Freezing".
The cookbook is broken down into the following sections: "Breakfast & Brunch", "Breads, Muffins & Rolls", "Salads & Dressings", "Soups, Stews, Chowder & Chili", "Vegetarian Main Dishes", "Main Dishes", "All Kinds of Sides", "Pies", "Cakes & the Like", "Bars & Cookies", "More Sweets", and "Drinks & Sauces".
The Preserving section includes "Canning Help", "Canning Recipes", and "Freezing".
