The Three Guys From Miami share a passion for good food, good conversation, and a great party!
Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery.
Glenn Lindgren, Raúl Musibay, and Jorge Castillo are the Three Guys from Miami. They run the website: iCuban.com: the Internet Cuban and are the authors of "Three Guys from Miami Cook Cuban" and "Three Guys from Miami Celebrate Cuban."
For more than thirty years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating—oh yes, a lot of eating—Cuban food.
Their Web site debuted in 1996 and since then, more than 10 million people have visited the Three Guys online.
They have appeared on the Food Network, Travel Channel, ABC Family, and Public Television. They are regular guests on Public Radio. They are frequent sources of Cuban cooking tips and advice for both professional and amateur chefs all over the world.
Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery.
Glenn Lindgren, Raúl Musibay, and Jorge Castillo are the Three Guys from Miami. They run the website: iCuban.com: the Internet Cuban and are the authors of "Three Guys from Miami Cook Cuban" and "Three Guys from Miami Celebrate Cuban."
For more than thirty years, the Three Guys From Miami have been perfecting their Cuban recipes by cooking and eating—oh yes, a lot of eating—Cuban food.
Their Web site debuted in 1996 and since then, more than 10 million people have visited the Three Guys online.
They have appeared on the Food Network, Travel Channel, ABC Family, and Public Television. They are regular guests on Public Radio. They are frequent sources of Cuban cooking tips and advice for both professional and amateur chefs all over the world.
