SPIRALIZERS 101 - The Definitive Guide To Spiralizing
Want to know how to use your new vegetable Spiralizer to make appetizing, low calorie and low carb meals for your family? Then the “Spiralizer 101" series of books is for you!
With illustrated instructions, this book will answer all of your questions about spiralizers, such as:
• How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?
• How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?
• What are the different shapes and sizes of spiral cuts I can make?
• How to spiral cut vegetables without a spiralizer?
• How to choose the right vegetables for spiralizing?
• What kind of meals can I make with spiralized veggies?
In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.
Would you like to enjoy low-calorie fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?
Who is this book for?
You want to learn how to make zoodles
You want to lose weight
Compatible with Against the Grain, Wheat Belly, Inspiralized, or other popular books
You have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicer
You love pasta dishes, but want to eat healthy
You desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.
Paperback version recommended for better use in the kitchen.
Click the BUY button today! NO RISK GUARANTEE!
Here’s a preview of the 101 delicious Weight Loss recipes inside:
SOUPS:
Asian Pasta with Broth
Black Bean & Noodle Soup
Curried Leek & Lentil Soup
Green Chile, Chicken, Squash Soup
Mexican Chicken Noodle Soup
Mexican Tomato Soup with Squash Noodles
Miso Noodle Soup
Pumpkin Noodle Soup
Rosemary Root Vegetable Soup
Shoyu Cabbage Soup
Sizzling “Rice” Soup
Slow - Cooker Minestrone
Thai Chicken Noodle Soup
Tunisian Noodle Soup
SALADS:
Asian Chicken & Noodle Salad
Beet Salad
Colorful Carrot & Beet Slaw
Dilled Salmon Pasta Salad
Greek Pasta Salad
Light Citrus Ginger Tofu Salad with Carrot and Squash Noodles
Mediterranean Pasta Salad
Noodles & Humus Salad
One Pot Kale and Cauliflower Pilaf
Pasta Primavera Salad
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Beet Noodles
Shaved Asparagus, Yellow Squash, and Mint Salad
South of the Border Jicama-Avocado Salad
Thai Green Papaya Salad
Zucchini and Squash Summer Salad with Golden Raisins, Pistachios, and Mint
Zucchini, Squash, and Spinach Salad with Apples and Cranberries
SIDES:
Baked Potato-Veggie Latkes
Baked Zucchini and Potato Pancakes
Curried Vegetable Couscous
French Peasant Beets Spirals
Lemon Chard Pasta
Mediterranean Squash Stir-fry
Mexican Slaw
Perfumed Noodles with Fruit & Nuts
Roasted Vegetable Snacks
Sesame Noodles
Southwestern Spiced Sweet Potato and Beet Spirals with Chili-Cilantro Sour Cream
Spicy Slaw
Squash Sauté
Vegetables with Rosemary Vinaigrette
MAIN DISHES:
Baked Chicken Parmesan with Noodles
Baked Eggs with Spiraled Jicama
Beef Paprikash with Squash Noodles
Beef Pho
Cabbage and Apple Sauté
Cabbage “Spaghetti” with Turkey Sauce
Chicken Curry with Cauliflower “Rice”
Curried Chicken with Pasta
Drunken Clams with Sausage
“Drunken Noodles” with Chicken
Ethiopian-Inspired Spicy Chicken Stew
Florentine Potato Pasta Casserole
Funky Low Fat Chicken With Sesame Noodles
Greek Lamb Pasta
Greek Lamb with Riced Cauliflower
Half Hour Fajitas
Light Chicken Veggie Alfredo
Pasta & Turkey/Chia Seed Meatballs
Pasta Cajun Style
Pasta e Fagilo
Pasta Puttanesca
Pasta with Anchovy Sauce
Pasta with Charred Tomato Sauce
Pasta with Clams
Pesto Zucchini Pasta with
