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    The TVP Cookbook: Using the Quick-Cooking Meat Substitute

    By Dorothy R. Bates

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    The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
    Download eBook Link updated in 2017
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