Give me one meal that spells out Italian Food and it would have to be spaghetti. Growing up, if it wasn't for spaghetti, I think there were have been many night when we would have gone to bed hungry.
The Spaghetti Book covers everything my mom ever taught me about making pasta, especially long cuts like spaghetti and linguine, truly special meals.
With 40 years experience as a home chef and owner of an Italian Specialty Shop, I have learned a few things about this classic dish and cover it all for you here. In,"The Spaghetti Book," we Plan to:
* Give you the science behind making a perfect dish of spaghetti every time.
* Help you get dinner on the table quickly and creatively, especially on those nights when the day just seemed to get away from you.
* Provide new and exciting ways to prepare spaghetti and other long pasta cuts like fettuccine, linguine and angel hair pasta
*Introduce you to new cuts that believe it or not, have been gracing tables for over 100 years
*Add a bit of nostalgia as I reflex upon watching my mom prepare dinner as I did my homework at the kitchen table
*Provide recipes that will serve as the cornerstone of your culinary expertise and have family members singing your praises.
The Spaghetti Book, is for new and old home chefs alike or for anyone who desires to learn the in and outs of this timeless meal. The Spaghetti Book, will help you put dinner on the table and smiles on the faces of everyone in your family. So, sit back, pour yourself a nice glass of Chianti and discover some new and classic ways of preparing this timeless Italian dish.
The Spaghetti Book covers everything my mom ever taught me about making pasta, especially long cuts like spaghetti and linguine, truly special meals.
With 40 years experience as a home chef and owner of an Italian Specialty Shop, I have learned a few things about this classic dish and cover it all for you here. In,"The Spaghetti Book," we Plan to:
* Give you the science behind making a perfect dish of spaghetti every time.
* Help you get dinner on the table quickly and creatively, especially on those nights when the day just seemed to get away from you.
* Provide new and exciting ways to prepare spaghetti and other long pasta cuts like fettuccine, linguine and angel hair pasta
*Introduce you to new cuts that believe it or not, have been gracing tables for over 100 years
*Add a bit of nostalgia as I reflex upon watching my mom prepare dinner as I did my homework at the kitchen table
*Provide recipes that will serve as the cornerstone of your culinary expertise and have family members singing your praises.
The Spaghetti Book, is for new and old home chefs alike or for anyone who desires to learn the in and outs of this timeless meal. The Spaghetti Book, will help you put dinner on the table and smiles on the faces of everyone in your family. So, sit back, pour yourself a nice glass of Chianti and discover some new and classic ways of preparing this timeless Italian dish.
