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THE SOUL IN SOUL FOOD VOLUME 4: Chicken Galore
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About
As a kid growing up in southwest Mississippi, fried chicken was very popular in every home.It can be paired with potatoes, rice and gravy, red beans and rice, greens, etc. it was and is the go to meat. For anyone looking for a new way to prepare chicken, this book is compiled of different recipes that can help spice up any dinner for any household.
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