THE SOUL IN SOUL FOOD VOLUME 2: Down South

This book is Volume 2 of a series of books containing popular recipes of African American dishes commonly called Soul Food. The dishes/ recipes in this book range from mac and cheese to cornbread dressing along with a host of other Soul Food favorites. These dishes can be prepared by anyone who is old enough and tall enough to see above a kitchen counter or table.As I have said in my other books, you don't have to be a Chef to be a great cook, all you need is a little love and determination to make great dishes for your families.I hope that this book will bring you as much joy as the previous one and that you will learn a little bit more about African American heritage and history.