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    THE SOUL IN SOUL FOOD VOLUME 1: Southern Style

    By Ray Blackmore

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    I grew up in Southwest Mississippi where culture is just as important as the air you breathe.There is a pulse that beats through that region and if I were to give it a name, it would be called Soul Food. Soul Food is indeed the heartbeat of not only Mississippi, but it's the heartbeat of the south. I have compiled some recipes in this book to give others an opportunity to experience the history and culture of the African American people.Soul Food helps to create an atmosphere that brings family and friends together that will spawn memories for years to come.There is great heritage, and history connected with Soul Food and I believe the recipes in this book captures some of that heritage and culture for everyone who reads it. As you explore these recipes I hope that you can grow to appreciate the culture that was influenced by the African American people.
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