The Role of Food Hubs in Local Food Marketing
By United States Department of Agriculture
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In the commodity food chain, agricultural products are mixed together and combined or aggregated into larger groups to be sold, usually with no identification of the farm where they were grown. The large scale and lack of identification in traditional commodities, coupled with the associated low margins, have led to the emergence of food value chains as an option for farmers and ranchers to differentiate their products and enter a market that is more financially viable.
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