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    The Nuts & Bolts of Soup to Nuts Cooking

    By Cindy Herrell

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    This is a great everyday cookbook. Need something for supper? Having some friends over? Need a dish for a potluck? Most of the 200+ recipes are made with ingredients that are common in many homes; no specialty items or hard to find spices. Yet they taste great. Cindy owns a restaurant that's known for delicious home cooked foods, great desserts and fabulous service, mainly because the food is prepared the same way at the restaurant as in her own home. There are also recipes for things like dog biscuits, play dough, glitter and cinnamon ornaments.
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