Much More Than Sushi!
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Of the many different cuisines in the world, very few are as loved the globe over as Asian foods. One in particular has been a favorite and is still gaining popularity. Japanese food has long been popular in Western culture and has gained more popularity in the past decade. With the rise in healthy eating, more and more attention is being paid to the Asian cuisines in general for their more healthy options for food.
Japanese cuisine has a long and fascinating history that has been marked with very large changes over the centuries. Modern Japanese food is a fascinating blend of old and new that most people find intoxicating. Keep in mind that there are a wide variety of regional cuisines within Japan itself, which will greatly influence the styles of cooking and more.
This book will provide you with a basic overview of Japanese food, the different regional variations, some of the common ingredients found in most regional varieties, some basic recipes to make at home and some tips and tricks to help you. While these recipes provide you with a good starting point, you can experiment with them to make them your own. Have fun playing with these recipes and cooking up delicious dishes for your family and friends!
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Tags: Japanese, Ramen, Bento, Sushi, Authentic, Recipes, Cookbook