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    The Cast Iron Cookbook: Super Fast Cast Iron Skillet Dinner Recipes this summer

    By Elizabeth Scott

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    Cast iron skillets have taken the culinary scene by storm! They are an inexpensive, healthy and fantastic alternative to non stick pans that emit toxic and harmful fumes during cookery. They are a sturdy and traditional cooking aid that has been used for hundreds of years. But the proof is quite literally in the pudding right? Well, cast iron skillets certainly pass the taste test with flying colors; food prepared in these cooks evenly and perfectly due to their fantastic ability to distribute heat.

    This collection of simple, delicious and healthy recipes will show you just how much you can do with just one cast iron skillet; the recipes are designed using the skillet primarily, only relying on the oven and saucepans for secondary parts of the dishes. We guarantee that after discovering the delightful dinners you can cook with ease in this wonderful piece of equipment, you’ll be desperate to benefit from the financial and health advantages the cast iron skillet offers.


    Download eBook Link updated in 2017
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