Big Green Eggs are the best of the best for grilling, smoking, and any sort of barbecuing. Kamado grilling is an old form of grilling and is somewhat difficult to master. In The Big Green Egg – A Manual on How to Grill, Smoke and BBQ, we'll show you everything you need to know about:
- How to Select the Right Big Green Egg For You
- Getting Started – Choosing Your Wood Chips
- How to Put Together Your BGE
- Take the Guesswork Out of Grilling
- How to Clean Your Big Green Egg
- Preparing Your Ingredients
- Marinating 101 – How to Get the Best Flavor From Your Meat
- Smoking 101 – How to Get the Best Results From Your Big Green Egg
- The Best Barbecue Recipes in the World
Get your copy today!
Intro to The Big Green Egg – A Manual on How to Grill, Smoke and BBQ:
Introducing the Big Green Egg!
If you haven’t heard of the Big Green Egg before then it’s about to come to your town in a big way. The company was formed in 1974 in Atlanta, Georgia. Ed Fisher, the founder of Big Green Egg knew there was another way to barbecue and smoke food and developed his revolutionary new grill. He knew it was bigger and better than anything else on the market and that his concept would take off in a big way.
Ed took the idea of an ancient Oriental cooking pot, added a little USA barbecue wisdom and married the two concepts to create one of the best barbecues ever to enter the market. This style of cooker is called kamado-style and has proved such a success that the Big Green Egg is now available across the world in over 20 countries. There are thousands of dealers across the world selling this fantastic concept so if you are looking for a new way to smoke, grill and barbecue.
When you buy your own EGG you’ll know that you just bought something a little different and that has its roots in ancient history. Along with the basic EGG you can also purchase many accessories such as grills, tongs, protective covers, wood chips and many other items that will ensure your food is cooked to absolute perfection.
The Big Green Egg really is the way to barbecue perfection and once you get started you won’t be able to stop. Our handy guide gives you all the information you need to select the perfect EGG accessories and to get the most from your cooking experience. Whether you like fish, chicken, seafood or steaks, you’ll be able to cook up a storm thanks to your funky new cooking partner!
If your old barbecue is on its last legs then it’s really time to check out the EGG! This is one investment that is going to go on paying for itself over the many years it will be in service. You won’t believe the succulent, flavorsome food that is going to come out of this cooking miracle and you won’t believe how easy it is to get beautifully cooked food in no time.
- How to Select the Right Big Green Egg For You
- Getting Started – Choosing Your Wood Chips
- How to Put Together Your BGE
- Take the Guesswork Out of Grilling
- How to Clean Your Big Green Egg
- Preparing Your Ingredients
- Marinating 101 – How to Get the Best Flavor From Your Meat
- Smoking 101 – How to Get the Best Results From Your Big Green Egg
- The Best Barbecue Recipes in the World
Get your copy today!
Intro to The Big Green Egg – A Manual on How to Grill, Smoke and BBQ:
Introducing the Big Green Egg!
If you haven’t heard of the Big Green Egg before then it’s about to come to your town in a big way. The company was formed in 1974 in Atlanta, Georgia. Ed Fisher, the founder of Big Green Egg knew there was another way to barbecue and smoke food and developed his revolutionary new grill. He knew it was bigger and better than anything else on the market and that his concept would take off in a big way.
Ed took the idea of an ancient Oriental cooking pot, added a little USA barbecue wisdom and married the two concepts to create one of the best barbecues ever to enter the market. This style of cooker is called kamado-style and has proved such a success that the Big Green Egg is now available across the world in over 20 countries. There are thousands of dealers across the world selling this fantastic concept so if you are looking for a new way to smoke, grill and barbecue.
When you buy your own EGG you’ll know that you just bought something a little different and that has its roots in ancient history. Along with the basic EGG you can also purchase many accessories such as grills, tongs, protective covers, wood chips and many other items that will ensure your food is cooked to absolute perfection.
The Big Green Egg really is the way to barbecue perfection and once you get started you won’t be able to stop. Our handy guide gives you all the information you need to select the perfect EGG accessories and to get the most from your cooking experience. Whether you like fish, chicken, seafood or steaks, you’ll be able to cook up a storm thanks to your funky new cooking partner!
If your old barbecue is on its last legs then it’s really time to check out the EGG! This is one investment that is going to go on paying for itself over the many years it will be in service. You won’t believe the succulent, flavorsome food that is going to come out of this cooking miracle and you won’t believe how easy it is to get beautifully cooked food in no time.
