Just like thousands of people around the world, you will experience weight loss, better cholesterol quality, better blood sugar control, lowered risk of heart disease, reversal of diabetes and many other major illnesses when you follow this medically proven method of eating delicious and satisfying food to regain health.
The Asian Low Carb Secret will teach you which foods to eat that will help you:
•Lose weight quickly and permanently.
•Uncover more energy than you’ve ever had before.
•Improve your blood lipid profile. HDL (good cholesterol) levels usually increase and triglycerides levels tend to go way down.
•Bring your blood sugar and insulin level down to a healthy level.
•Have a marvelous experience of pleasure, not guilt, when eating.
And the best of all, this book encourages you to
• Eat the right amount of the food you love according to your body build.
• Be empowered with knowledge of exactly how to nourish your body.
• Be prepared to see your complexion glow and your hair become fuller and shinier!
This innovative eating method has the power to revolutionize the life of anyone who implements it!
Author Bio
Kelly Peterson is a self-taught low carb ambassador. She has influenced and mentored many people around the world to lose weight and regain health just by eating well. Kelly grew up in Singapore and has first-hand experience with the eating habits evolved in her culture and ancestors. Having struggled with her own weight issues for years, she finally discovered and implemented the little known secrets of simple food combinations that make all the difference between living a thin life, or constantly battling with the numbers on the scale. Dr. Dan Peterson, a specialist in Preventive Medicine, helped Kelly develop this innovative eating idea.
Dr. Dan Peterson received his MD from Mayo Medical School and did his specialty training in Preventive Medicine at Johns Hopkins University. Dr. Peterson was with the Centers for Disease Control and Prevention (CDC), working in Africa in the Epidemic Intelligence Service (EIS), and then as a medical epidemiologist. Dr. Peterson also founded, led and ultimately sold Cereplex, a company, which developed and provided applications that help hospitals track and reduce healthcare-acquired infections and improve antibiotic usage. Last year he founded Teqqa as a second company focused entirely on optimizing antibiotic use.
One of the many endorsements:
“Like many of us who have had a low-carb epiphany that restored our health and sense of well-being, Kelly Peterson has embarked on a mission to bring this life-saving knowledge to others. Her book, The Asian Low Carb Secret, tells a wonderful story of how she found love and good health at the same time and is full of delicious recipes that show you how you can make low-carb journey to health a truly wonderful culinary experience. I applaud Kelly for her dedication and for her effort to bring the low-carb message to Asia, where it is much needed.” — Dr Jay Wortman, Canadian doctor and researcher, subject of the film, My Big Fat Diet.
The Asian Low Carb Secret will teach you which foods to eat that will help you:
•Lose weight quickly and permanently.
•Uncover more energy than you’ve ever had before.
•Improve your blood lipid profile. HDL (good cholesterol) levels usually increase and triglycerides levels tend to go way down.
•Bring your blood sugar and insulin level down to a healthy level.
•Have a marvelous experience of pleasure, not guilt, when eating.
And the best of all, this book encourages you to
• Eat the right amount of the food you love according to your body build.
• Be empowered with knowledge of exactly how to nourish your body.
• Be prepared to see your complexion glow and your hair become fuller and shinier!
This innovative eating method has the power to revolutionize the life of anyone who implements it!
Author Bio
Kelly Peterson is a self-taught low carb ambassador. She has influenced and mentored many people around the world to lose weight and regain health just by eating well. Kelly grew up in Singapore and has first-hand experience with the eating habits evolved in her culture and ancestors. Having struggled with her own weight issues for years, she finally discovered and implemented the little known secrets of simple food combinations that make all the difference between living a thin life, or constantly battling with the numbers on the scale. Dr. Dan Peterson, a specialist in Preventive Medicine, helped Kelly develop this innovative eating idea.
Dr. Dan Peterson received his MD from Mayo Medical School and did his specialty training in Preventive Medicine at Johns Hopkins University. Dr. Peterson was with the Centers for Disease Control and Prevention (CDC), working in Africa in the Epidemic Intelligence Service (EIS), and then as a medical epidemiologist. Dr. Peterson also founded, led and ultimately sold Cereplex, a company, which developed and provided applications that help hospitals track and reduce healthcare-acquired infections and improve antibiotic usage. Last year he founded Teqqa as a second company focused entirely on optimizing antibiotic use.
One of the many endorsements:
“Like many of us who have had a low-carb epiphany that restored our health and sense of well-being, Kelly Peterson has embarked on a mission to bring this life-saving knowledge to others. Her book, The Asian Low Carb Secret, tells a wonderful story of how she found love and good health at the same time and is full of delicious recipes that show you how you can make low-carb journey to health a truly wonderful culinary experience. I applaud Kelly for her dedication and for her effort to bring the low-carb message to Asia, where it is much needed.” — Dr Jay Wortman, Canadian doctor and researcher, subject of the film, My Big Fat Diet.
