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    The Art of Smoking Food

    By Lene Fruelund

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    A step-by-step guide to producing authentic, flavourful smoked foods without artificial chemicals. Just following the simple instructions for building your own smoker or using an ordinary kettle BBQ, you will produce wonderful results every time. Packed with recipes for all of your smoked food favourites. It quickly becomes a hobby - and for some it becomes a passion!
    Download eBook Link updated in 2017
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