Natural beauty, the hospitality of local people and the flavours of regional cuisine – all these combine to bring you the true taste of Romania.
Romanian cuisine is a fusion of flavors, cultures, and cooking techniques borrowed from neighboring countries and civilizations that have left their mark here over the centuries. Turkish, Hungarian, German, and Slavic influences can all be observed in the country’s rich gastronomy, which varies from one region to another.
The results are starters and main courses with a familiar homemade quality, built around staples such as pork, chicken and lamb, but made special through the addition of ample, organic fruits and vegetables.
Here are over 760 surprisingly delicious Romanian foods you should try.
Enjoy and Good appetite!
Romanian cuisine is a fusion of flavors, cultures, and cooking techniques borrowed from neighboring countries and civilizations that have left their mark here over the centuries. Turkish, Hungarian, German, and Slavic influences can all be observed in the country’s rich gastronomy, which varies from one region to another.
The results are starters and main courses with a familiar homemade quality, built around staples such as pork, chicken and lamb, but made special through the addition of ample, organic fruits and vegetables.
Here are over 760 surprisingly delicious Romanian foods you should try.
Enjoy and Good appetite!
