Tablet to Table Vol 1 Issue 9

For this issue we slip through the looking glass and take a peek at a grand era of dining – the British Victorian era – where one particularly fancy dining tradition came into vogue: The afternoon tea. With a feature article by ‘Tea’ expert Allison Reynolds and an article on Victorian dining etiquette by food historian, Tames Alan.

Includes recipes from Mrs. Beeton’s famous book on household management, and video demonstrations by our guest chef, Lourayne Mahood, on preparing the perfect afternoon tea spread.