If you know the so-called “jiu niang / tian jiu niang” or “lao zao” in China, “amazake” in Japan, “khao mahk” in Thailand, etc., you know what sweet fermented rice is.
Tasty and nutritious, it is one of the most popular, traditional and nutritional foods throughout China and across Asia. Not only is it used as a nourishing and even a healing food for the aged and the sick, it is also women’s love in Asian countries as well.
This book introduces the general knowledge of sweet fermented rice so that you’ll get to know what it is and how to make it by yourself from the very basic steps.
Enjoy a sweet and tasty experience!
Tasty and nutritious, it is one of the most popular, traditional and nutritional foods throughout China and across Asia. Not only is it used as a nourishing and even a healing food for the aged and the sick, it is also women’s love in Asian countries as well.
This book introduces the general knowledge of sweet fermented rice so that you’ll get to know what it is and how to make it by yourself from the very basic steps.
Enjoy a sweet and tasty experience!
