A business planning guide for budding sandwich shop owners.
This business start up guide is for everyone looking to set up a sandwich shop, and will outline the necessary areas that have to be considered. Plus, there is essential information covered in the appendices at the end of the book. From searching for a premises, to raising finance, and selecting insurance, you'll find it in this buisiness guide.
Get your sandwich business on a roll now by reading this start up guide!
What you'll find inside:
Chapter 1 - Business Operations and Starting up: Where to begin your planning..
Chapter 2 - How to search for a suitable commercial premises and what equipment and fittings you'll require (and where to source them)..
Chapter 3 - Stock and Supplies: Where to go for the best deals.
Chapter 4 - Handling Payments: What you'll need to accept all types of payment.
Chapter 5 - Legal Requirements: Your statutory compliance requirements, missing these could be an expensive mistake..
Chapter 6 - Marketing and Promotion: Get known, get discovered, become the "go to" place.
Chapter 7 - Insurance: What to protect for those unforseen emergencies.
Chapter 8 - Customer Service: How to keep your customers happy and the importance of building a base of regular customers..
Appendices include information on - Training, health and safety, raising finance, managing your money, commercial premises, security and marketing tools
Plenty of information and resources to get your sandwich shop started!
This business start up guide is for everyone looking to set up a sandwich shop, and will outline the necessary areas that have to be considered. Plus, there is essential information covered in the appendices at the end of the book. From searching for a premises, to raising finance, and selecting insurance, you'll find it in this buisiness guide.
Get your sandwich business on a roll now by reading this start up guide!
What you'll find inside:
Chapter 1 - Business Operations and Starting up: Where to begin your planning..
Chapter 2 - How to search for a suitable commercial premises and what equipment and fittings you'll require (and where to source them)..
Chapter 3 - Stock and Supplies: Where to go for the best deals.
Chapter 4 - Handling Payments: What you'll need to accept all types of payment.
Chapter 5 - Legal Requirements: Your statutory compliance requirements, missing these could be an expensive mistake..
Chapter 6 - Marketing and Promotion: Get known, get discovered, become the "go to" place.
Chapter 7 - Insurance: What to protect for those unforseen emergencies.
Chapter 8 - Customer Service: How to keep your customers happy and the importance of building a base of regular customers..
Appendices include information on - Training, health and safety, raising finance, managing your money, commercial premises, security and marketing tools
Plenty of information and resources to get your sandwich shop started!
