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    Sprouting in the UK: How to Grow Beans, Greens and Superfoods

    By Sally Holloway

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    About

    This guide has detailed instructions on how to grow the most popular and practical sprouts and baby greens in Great Britain. It was written because other books about sprouting were either old or not based on UK temperatures or on seeds and beans currently available here.
    Sprouts are grouped together based on how they are grown. So it starts with beans (2 -3 days), right through to snow peas (a couple of weeks from start to finish).
    Meticulously researched in the UK over the last few years this booklet offers a wealth of insight into the tricks and techniques for growing your own greens, beans and superfoods. Packed with everything you need to know about sprouting that is presented in a practical and fun way. This book is interactive, the author has a website at www.sallyholloway.com and you can email her any further questions about bean sprouting. Book contents include...

    * Mung Bean * Lentil * Chickpea * Aduki Bean * Alfalfa * Red Clover * Fenugreek * Wheatgrass * Snowpea shoots * Broccoli Greens * Sunflower Greens * Hulled Sunflower sprouts * Sango Raddish * Harvesting and Trouble Shooting

    Forget buying powdered superfoods or exotic algaes flown thousands of miles. Why not grow them on your own window ledge? This book will show you how.

    · * What’s the best sprout for you to grow? · * How to keep sprouting fun

    · * Where to buy seed · * Different sprouting methods.

    · * The difference between a sprout and a micro green · * How to grow medicinal greens

    ·* How to grow sunflower greens hydroponically · *How to grow exotic greens

    Reviews

    The most inspiring book about sprouting I've ever read. Brilliant. Suz Evasdaughter. Health Food Writer

    A concise, practical guide that makes sprouting easy and fun. Steve Charter. Permaculture Consultant.
    Download eBook Link updated in 2017
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