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    Sloe Gin, Spiced Rum and Blackcurrant Vodka

    By Elizabeth Herbert

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    Making your own fruit, flower and spice spirits couldn't be more simple. Unlike fermenting fruit wines from scratch, adding flavours to vodka, gin, brandy, whisky and rum is easy and rewarding, creating intense flavours that are great for gifts, cocktails or just sipping!
    Recipes include classics such as Sloe Gin, Lemon Vodka, Spiced Rum, Vanilla Vodka and Apple Vodka, as well as exciting new infusions such as Mojito Rum and Lavender Whisky. Each recipe includes suggested variations so that you can customise to your taste, and a serving suggestion.
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